ALPINE FOOD AND DISHES

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  • VERZASCA VALLEY
    VERZASCA VALLEY
    OUTDOOR ACTIVITIES IN THE GREEN VERZASCA VALLEY   The Verzasca Valley is undoubtedly one of…
  • ST. MORITZ
    ST. MORITZ
    ST. MORITZ ENGADIN ELEGANT ALPINE SCENARY   St. Moritz is located on the upper side…
  • BOULDERING IN TESSIN
    BOULDERING IN TESSIN
    THE BEST BOULDERING SITES OF TESSIN AND LAKE MAGGIORE   Its exceptional beauty, uncontaminated nature,…
  • MAGGIA VALLEY
    MAGGIA VALLEY
    MAGGIA VALLEY FORGET YOUR WORRIES   This unique river landscape, with its countless waterfalls, high…

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ONLY FOR ALPS LOVERS

POLENTA TICINESE

Polenta has a long tradition in Ticino and has been a staple food for a significant part of the population…

BRESAOLA

BRESAOLA SALTED BEEF OF VALTELLINA AND VALCHIAVENNA   Bresaola of Valtellina, or Brisaola in the valley of Chiavenna,  is a…

PROSCIUTTO SAN DANIELE HAM

PROSCIUTTO SAN DANIELE THE HAM FROM THE ITALIAN ALPS   San Daniele cured ham is a culinary product of excellence.…

LUGANA WINE

Lugana wine was a white wine of ancient origin but almost unknown outside its own small production area.   It…

SFORZATO WINES OF VALTELLINA

The wines of Valtellina care made of the Nebbiolo grape, which is locally called Chiavennasca. The intruduction of this kind…

EXTRA VIRGIN GARDA OIL

Extra Virgin Garda DOP olive oil has the distinctive traits of being naturally delicate with an elegant flavour.   At…

BARDOLINO RED WINE

THE LIGHT RED WINE OF LAKE GARDA The Bardolino is a light red wine made on the eastern shores of…

PIZZOCCHERI

The pizzoccheri are the signature dish of Valtellina originating in the village of Teglio, known everywhere and very popular especially…

BITTO CHEESE "STORICO RIBELLE"

The "Bitto cheese" is a mixture of cow and goat milk, symbol of the dairy production of Lombardia region. It…

AMARONE VALPOLLICELLA WINE

Amarone della Valpolicella is today unanimously recognized one of the most important of the Italian red wines. It is very…

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