FOOD AND CRAFTS

The Best Food, Wines and Crafts of the Alps. 

 

The best food and wine to taste in the Alps. Wine production in the Alps, typical alpine food. Characteristic alpine craft. Taste experience in the Alps.

 

ExplorAlp Best Esperience, our selection of typical products of the Alps.

 

 

PIZZOCCHERI

The pizzoccheri are the signature dish of Valtellina originating in the village of Teglio, known everywhere and very popular especially…

BITTO CHEESE "STORICO RIBELLE"

The "Bitto cheese" is a mixture of cow and goat milk, symbol of the dairy production of Lombardia region. It…

PROSCIUTTO SAN DANIELE HAM

PROSCIUTTO SAN DANIELE THE HAM FROM THE ITALIAN ALPS   San Daniele cured ham is a culinary product of excellence.…

AMARONE VALPOLLICELLA WINE

Amarone della Valpolicella is today unanimously recognized one of the most important of the Italian red wines. It is very…

EXTRA VIRGIN GARDA OIL

Extra Virgin Garda DOP olive oil has the distinctive traits of being naturally delicate with an elegant flavour.   At…

LUGANA WINE

Lugana wine was a white wine of ancient origin but almost unknown outside its own small production area.   It…

BRESAOLA

BRESAOLA SALTED BEEF OF VALTELLINA AND VALCHIAVENNA   Bresaola of Valtellina, or Brisaola in the valley of Chiavenna,  is a…

POLENTA TICINESE

Polenta has a long tradition in Ticino and has been a staple food for a significant part of the population…

BARDOLINO RED WINE

THE LIGHT RED WINE OF LAKE GARDA The Bardolino is a light red wine made on the eastern shores of…

SFORZATO WINES OF VALTELLINA

The wines of Valtellina care made of the Nebbiolo grape, which is locally called Chiavennasca. The intruduction of this kind…